Executive baker (bol)

The program offers three majors: pastry chef, bread baker, or bread/pastry baker. As a working baker, you can work at a traditional bakery or a mixed business specializing in bread and pastries. You can also progress to the Level 3 Independent Baker program.

You'll attend school four days a week. You'll also complete a one-day internship at an accredited training company. For each 4-week academic term, you'll complete a two-week consecutive internship.

The Education and Examination Regulations (OER) of a course specify what you will be doing in which period, how much time is spent on this and an overview of the exams that will be taken. Find the OER for your course here.

Search by your Crebo number (see the box on the right of this page) to view the OER for the current academic year. This will give you a general idea of what's expected of you when you start the program. The OER for the upcoming academic year will be available in July.

The statutory tuition fee for the 2026-2027 school year is €1.511. Check DUO.nl for possible student financing.

For an estimate of the additional costs for this course, please see mbowebshop.nlEvery year, by July 1st, all school fees for the following academic year are announced there. To actually order, you must log in with your Summa account.

Laptop

In many courses, students cannot do without a computer. See the overview whether this applies to your course and download the correct specifications.

Other educational supplies

In addition to books and digital teaching materials, other educational materials for personal use are required/desired for following this course. Read more about it here.

During your studies, you choose one or more elective subjects to specialize or to gain broader training. For example, about nutrition, regional products or preparing dishes. During your studies, you'll receive more information about the electives you can take. Each elective concludes with an exam. Read more about elective courses.

Study in figures provides clear information about this program and its job prospects. Want to learn more about these figures? Then check out this explanation.

For basic vocational training (level 2) you must meet one of the following conditions:

• You have a diploma in pre-vocational secondary education (VMBO) with a basic vocational track, a pre-vocational secondary education (VMBO) with a framework vocational track, a pre-vocational secondary education (VMBO) with a theoretical track, or a mixed track.
• You have an (older) diploma from lbo, vbo, mavo or mavo-vbo.
• You have an entry-level training or basic vocational training diploma (level 2).
• You have proof that you have successfully completed the first three years of pre-university or senior general secondary education (havo) or pre-university education (vwo). This proof is recognized by the government.

You will be invited for a personal interview or introductory meeting where you will get to know the school and we will see if this course is a good fit for you.

Teachers and students know what's going on at school. Feel free to ask your questions to our teacher using the contact information below:

WhatsApp
Trainers Bart Akkermans

E-mail
Trainers Bart Akkermans

It is also possible to attend a walk-along day, tour, or open house. You can find all activities in our calendar.