0

For companies

Invest in talent, increase your success

In the hospitality industry, everything revolves around craftsmanship, hospitality, and efficiency. Your employees are the beating heart of your business. They determine your organization's success.

The better their knowledge and skills, the stronger your company. With Summa's training programs, courses, and training, you ensure your team is always at the forefront of a constantly evolving industry. Employees who are given the opportunity to develop feel more engaged and stay with a company longer. By investing in their growth, you invest in the future of your company.

Return on investment through training

Whether you're a talented chef, an experienced host, or your fastest barista – there's always room for growth. With a targeted course or training program, they can learn to make more with fewer ingredients, work more efficiently, or better respond to your guests' needs. Moreover, as an employer, you benefit from attractive tax advantages when training your staff.  

Tailor-made for your organization

Do you have specific training needs? We offer in-company training and customized programs for optimal effectiveness in practice. Together, we determine the content, format, location, and duration of the training. This allows employees and organizations to effectively respond to current developments in the field.

We're happy to help you find the right training for your employees. Contact us at 040 269 44 51 or mail to info@summaenbedrijf.nl. Would you rather be called back? Leave your details and we will contact you shortly.

What do our customers say?

A diploma makes a big difference in the kitchen.
A diploma makes a big difference in the kitchen.
April 18, 2023
Ahmad Mohammad completed the Chef training in 1 year.
hospitality
the story of…
Read more
"I want to prove what I'm worth in the kitchen"
"I want to prove what I'm worth in the kitchen"
May 04, 2023
Celeste Bouwmans wants to prove what she is worth in a kitchen.
hospitality
the story of…
Read more
'I learned a lot during the training'
'I learned a lot during the training'
March 03 2020
Stan Lafleur completed the adult chef training course.
hospitality
the story of…
Read more

Call me

We will call you back as soon as possible!

"*" indicates required fields