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For employees

Invest in yourself

Taking a course or training program is an investment in yourself. Learn even more about your profession, earn your qualifications, and increase your value to the company you work for. 

Do you want to deepen your expertise, make a career change, or improve your job prospects? Whether you already have experience or are just starting out, we'll help you grow in an industry where hospitality and craftsmanship are paramount. 

Retraining for a job in the hospitality industry

There's plenty of work in the hospitality industry, at every level of education. Whether you dream of a career in the kitchen, as a host/hostess, or in hotel management, we offer short and long-term training programs to prepare you for the job. Even if you speak another language or have no experience, you're more than welcome. 

Getting your papers

Do you already have experience in the kitchen or as a waiter but lack a recognized diploma? At Summa, you can obtain your qualifications through accelerated vocational training programs at level 2 or 3. In just one year, you'll combine practical experience with professional knowledge from instructors in the field, taking an important step in your career.  

Pass on your knowledge

The new generation is eager to learn from you. Take a three-day training course to become an SVH mentor and train new talent in your field. Or develop further as a manager in the hospitality industry. This way, you'll continue to challenge yourself. 

Current training courses

Our training offerings are constantly being expanded, updated, and tailored to the needs of the business community. This way, you can be sure you're learning what truly matters. View the current offer here.

What do our students say?

A diploma makes a big difference in the kitchen.
A diploma makes a big difference in the kitchen.
April 18, 2023
Ahmad Mohammad completed the Chef training in 1 year.
hospitality
the story of…
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'I learned a lot during the training'
'I learned a lot during the training'
March 03 2020
Stan Lafleur completed the adult chef training course.
hospitality
the story of…
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'Now I have more responsibilities'
'Now I have more responsibilities'
12 February 2020
Jozepha Saelmans completed the Chef training in one year.
hospitality
the story of…
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